The monomer of a carbohydrate is called a monosaccharide, eg. glucose in starch and cellulose, fructose in fructosan or inuline.
simple sugars
glycosidic bonds form between carbohydrate monomers
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
A polymer composed of beta-glucose monomers is cellulose.
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
Starch is a polymer made of carbohydrate monomers.
An example is sucrose.
monosaccharides
Nucleotides are Nucleic Acids. They are the monomers(sub-units) of Nucleic Acids.
Starch is not a gas, it is a carbohydrate composed of glucose monomers. It is a solid.
glycosidic bonds form between carbohydrate monomers
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
A polymer composed of beta-glucose monomers is cellulose.
A polymer composed of beta-glucose monomers is cellulose.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.