E coli, salmonella, campylobacter, botulism
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
E coli, and Salmonella are 2 of them.
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
the most common type is mold. only a lot of it though
Salmonella, Listeria, E.coli O157, Campylobacter..
the most common cause is usually food born bacteria that cause food spoilage or some bacterial endospores (= inactive forms of bacteria ) that germinate in the human intestine and cause disease
The most common method of poisoning is arsenic, because it is water soluble and tasteless.
The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).
Food poisoning can affect different ways depending on the person. Most common food poisoning symptoms in both adults and children are been nausea, vomiting, having diarrhea, cramps and having a fever.
food poisoning is mostly going to be found in fat or bigger people
The most common symptoms of food poisoning are nausea with or without vomiting, abdominal cramping, diarrhea, and fever. These symptoms can start in as little as a couple hours or can even happen days later.
food poisoing.