Some hazards that you may encounter while cooking are cutting yourself, burns, and illness
Some hazards that you may encounter while cooking are cutting yourself, burns, and illness
While working with robots you will blow off some parts or even kill yourself if not careful
Most likely you will encounter dangerous gases and maybe a storm known as the "Great Dark Spot', but no one knows if it has been active or if is still present.
Most people simply use the frying method while cooking their vegetables.
it is not a law that you wear a hairnet while cooking. if you watch cooking shows you will notice most of them do not wear hairnets.
Drowning
Drowning
There are a number of bio-weapons that we wish to never encounter, and Plutonium and its ilk would also be on the list. There are a number of natural bio-hazards such as snakes and jellyfish that are worth avoiding also.
metal: yeswood: yesplastic: no, because the chemicals in plastic will melt into the food and most of the times its toxin
While fire, inhalation hazards, and chemical reactivity are common physical hazards, other types include electrical hazards, radiation hazards, and ergonomic hazards. These physical hazards can pose significant risks to workers' health and safety if not properly managed in the workplace. Employers should identify, assess, and control these hazards to create a safe working environment.
Cooking an egg will significantly reduce the protein levels. This is why most nutritionists will recommend taking raw eggs once in a while.
Papua, New Guinea is most susceptible to tsunami hazards.