A long, yet easy way to cook can be achieved by making curry from scratch, using a slow cooker or crock pot. Also your prep and cook time can be determined by which method you choose to cook your food. Such as boiling, marinating, grilling.
When using measurements in recipes, a chef uses math all the time.
Recipe cards are 3x5 cards where you can write your recipes down.They aren't difficult to make but can be time consuming. But the advantage of having all your recipes in one place makes up for it.
There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.
Asian Carp are edible. The problem with their preparation is that have alot of bones, which can make cleaning somewhat time consuming. There are a number of recipes that can be found online.
Defining group members
when the software is pregnant
Yes you can because pastry chef and chef are both the art of cooking.
Yes, criminal trials are expensive and time-consuming. The more time consuming the more expensive.
Yes, criminal trials are expensive and time-consuming. The more time consuming the more expensive.
A master chef is the person who is in charge of the other chefs and who oversees the general work flow. This position is not to be confused with that of the executive chef. ANSWER I would consider a master chef to be near the top of their game. They would probably be either head chef or executive chef or might not even be cheffing as a job. But they would be one of the best in their speciality, either in their country or in the world. Executive chef spends most of the time, either doing management side of things, writing menu's or food ordering. They spend a little time in the kitchen. Their orders come first. Head Chef will be either the main chef if there is no executive chef or the main chef in the kitchen. if the executive chef is not there, the head chef will be in charge. Does spend some time out of kitchen too. Sous chef means second in charge. When the head chef isn't there and there isn't a executive chef, the sous chef is in charge. The master chef is in charge of all chefs...
To take alot of time; That examination was certainly time consuming.
Most of the time they are open 5-7 times a year