Eggs in and of themselves are the most typical dishes: scrambled, over easy/medium/hard, sunny side up, hard/soft boiled, omeletes, scrambles, frittatas, poached, pickled etc.
Beyond that, the skies the limit. Souffles, baked sweets (brownies, cookies, muffins, sweet breads), pancakes/waffles/french toast/crepes, egg drop soup, shakshouka, meringue, truffle, fried rice, infinite sauces. The list is virtually endless.
Some traditional dishes that can be made using corn dough include tamales, arepas, and pupusas.
Some popular dishes that can be made using flattened rice include poha, chivda, and rice flakes porridge.
Some popular dishes that can be made using gochugaru peppers include kimchi, tteokbokki, bulgogi, and gochujang sauce.
Some popular dishes that can be made using straight noodles include spaghetti, lo mein, pad Thai, and ramen.
Some popular dishes traditionally made using Korean sesame oil include bibimbap, bulgogi, and japchae.
Some popular dishes that can be made using French ham include Croque Monsieur, Quiche Lorraine, and Jambon Beurre sandwich.
Some popular dishes that can be made using flat rice include rice paper rolls, rice cakes, and rice noodles.
Some popular dishes that can be made using jasmine rice include stir-fries, curries, sushi, and rice pudding.
Some popular dishes that can be made using gyro lamb meat include gyro sandwiches, gyro platters, and gyro salads.
Some popular dishes that can be made using shaved lamb meat include lamb gyros, lamb shawarma, and lamb kebabs.
Some traditional dishes that can be made using mountain yams include yam porridge, yam fries, yam cakes, and yam soup.
You can make a variety of dishes without using eggs, including pancakes using ingredients like mashed bananas or applesauce as a binding agent. Vegan cookies can be created using flaxseed meal or chia seeds mixed with water as a substitute for eggs. Additionally, you can prepare tofu scrambles as a savory breakfast alternative. Many cakes and muffins can also be made egg-free by using yogurt or plant-based milk combined with a leavening agent.