Chaubier:Mild French cheese made with a blend of goat and cow milk.
serac (after a type of French crumbly white cheese)
A four letter word for a type of French cheese? Brie?
I'm not sure to be honest, but I would say that blue cheese is cheese that has been allowed to kind of sit and "ferment" like wine, and it has grown mould in the veins. And I could be mistaken but isn't feta goats cheese? I'd say google it! :D
Fromage
Cheese is the same thing in French as it is in English, a dairy product molded out of curdled milk. The French name is 'fromage'.
Roquefort and Brie.
le camembert is a French cheese from Normandy (originally from the village of the same name)
"Leblanc" means "The White" in french
AOC stands for "appelation d'origine controlee" and is the French designation for name-control status on a cheese. Makers entitled to use the AOC designation on their cheese must be in compliance with leagl stipulations regarding how and where the cheese is made. So if your French cheese is AOC, that means it's the real deal.
a rare french cheese by the name of gullible
I think that might be a quiche, but I'm not 100% sure
she fought in the cheese war for independence. her husbands name was fat cheese-mobile. and if your name is cornelia you need to move your white minivan on Garfield and homeland.