Brie Fougerus Gaperon Livarot Munster Bouyguette Cabri de la Croix Tommette Laious Romarin Taupiniere Truffe du Perigord These are just a few. For more visit this very good site: http://www.fromages.com/cheese_library.php?langue=fr&action=&goto=&id_fromage=&id_plateau=&id_produit=&id_vin=&id_recette=
Chevrotin, Mimolette, Crottin de Chavignol. Francais fromage!
Greuyier
Canalonie
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
camembert, brie, roquefort, emmenthal, beaufort Actually they are namedd after the région or city where the were historically made.
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
Brie, Camembert, Roquefort.
Some feminine French names include Katarin, Karla, Kamille, and Katell. Some masculine French names include Kevin, Karl, Kerman, and Kalle.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
but it will be rubish
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Probably named for the region it was made in
Boursin, Brie, Camembert, Roquefort, Morbier