Peas = Erbsen
Potatoes = Kartoffeln
carrots = Karotten/Möhren
cabbage = Kohl
red cabbage = Rotkohl
Beans = Bohnen
Runner beans = Stangenbohnen
Spinach = Spinat
Lettuce = Salat
Cauliflower = Blumenkohl
Brussels sprouts = Rosenkohl
do you mean vegetables? vegetables in German is Gemüse
A few last names meaning "light" include Dalca (Romanian), Leggièri (Italian), Lichtenberg (German) and Tinker (English).
It is my understanding that names that begin with "Mac" (or "Mc" for short, meaning "son of") are Irish.
It's a German surname (last name) meaning someone who lives near a bog or someone who grows and sells vegetables
There is no Hebrew meaning of Allison. It's a Germanic name, so it only has meaning in Old German.There is no Hebrew meaning of Allison. It's a Germanic name, so it only has meaning in Old German. But you can spell it אליסון
Hans Bahlow has written: 'Niederdeutsche Namenwelt' -- subject(s): Etymology, Low German Names, Low German language, Names, Names, Low German 'Wedelstaedt Deutsches Namenlexikon' -- subject(s): Etymology, German, German language, Names, Names, Personal, Personal Names 'Niederdeutsches Namenbuch' -- subject(s): Low German, Names, Personal, Personal Names 'Deutsches namenbuch' -- subject(s): Etymology, German, German language, Names, Names, Personal, Personal Names
Conrad and Schmidt are both German names with no Hebrew elements.Conrad is derived from the old German elements con, meaning "bold", and rad, meaning "counsel". Schmidt means a "smith".However, as many Jews are of German ancestry, it is a plausible name for a Jew.
well none have German names
The last name "Hardt" tends to be of German origin. It is derived from the Middle High German word "hart," meaning "hard" or "strong." It is a common surname in Germany and among people of German descent.
The suffix "Thal" in German means valley or dale, and is commonly used in place names to indicate areas with valleys. It is often spelled as "Tal" in modern German.
Akeelah is not a German name and therefore has no old German meaning.
Vegetables.