Natural, fresh food, has biotic properties that directly-benefit health. Once something is cooked, pasteurized, salted and canned - most of the beneficial attributes of that food have been destroyed.
Antibodies which can consume safely without any negative effects to the host body are known as edible antibodies. It can be a Natural edible antibody or Synthetic. For example antibody found in chicken egg is an example of edible antibody.
No they don't have metal in them, they are called canned vegetables because they're vegetables placed in cans. The thing is it has a lot of perservatives in them (to keep it edible to eat).
You can it canned pumpkin from the can, but it might not taste very good. If you eat to much of it you might feel werid or sick. Eatting it can make your stomach hurt a little.
An edible mushroom is ant type of mushroom that you can eat without fear of toxic side effects.
The ability to consume food that you wouldn't ordinarily find edible.
Mahogany seeds are generally not considered edible and can be toxic if consumed. They contain compounds that may cause gastrointestinal discomfort or other adverse effects. It's best to avoid eating mahogany seeds and stick to known edible seeds for safety.
Silicon dioxide is an additive used in food. It is also referred to as silica and there is no known side effects when consumed.
Food in the trenches of World War I was scarce. Hot food was even more rare, and much of the provisions were canned or dried.
Technically all of them areedible, but the results may not be beneficial. Felix Felicis is one with good effects.
no it is not edible
Yes, the leaves of yellow mombin are edible and can be used in cooking. They are commonly used in traditional dishes in some cultures for their flavor and nutritional benefits. However, it is important to ensure they are properly prepared and cooked to avoid potential side effects.
Soy is actually the smallest edible nut. The largest edible nut in the entire world that is edible is the cocoa nut.