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okay well im pretty sure that yeast is pretty nutritional

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Savanah Goldner

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Q: What are the nutritional contributions of yeast breads?
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Related questions

What are three classes of yeast breads?

Breads, rolls, & doughnuts


How do you develop glutten in yeast breads?

Gluten is developed in yeast breads when the flour is mixed with water.


What are the similarities between quick breads and yeast breads?

YeastGlutenBake


Is yeast an alga?

No it is not. Yeast is simply a common ingrediant in breads.


Give three answer the difference between yeast bread an quick bread?

a yeast dough uses yeast and a quick bread uses baking powder or baking soda.


Where is yeast used?

Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.


What is the main difference between quick and yeast bread?

Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.


Why do you need yeast breads?

to help it rise


Where does 'nutritional yeast' come from?

Nutritional yeast is a form of deactivated yeast called "saccharomyces cerevisiae." It is made by mixing sugarcane and beet molasses, then harvesting, washing, drying and packaging the yeast.


What is special about nutritional yeast?

Nutritional yeast is special because it is a deactivated yeast which is sold in stores as a food product. It is a popular health food, especially for vegetarians.


What are Sourdough breads made from?

Sourdough breads are still made from flour, water, yeast, and bacteria


Can nutritional yeast be used for baking?

nutritional yeast similar to brewer's yeast,is a nutritional supplement with vegans, excellent source of protein and vitamins low in fat and sodium.it's has a nutty,cheesy,creamy flavor. Nutritional yeast is different from yeast extract which has a very strong flavor and comes in the form of dark brown paste Also, nutritional yeast, such as the brewer's yeast that you buy in health food stores, has been "de-activated". Therefore it can not be used in bread or wine making.