Cooking is the act of preparing food for eating by the application of heat. Applying heat to a food usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. The effect will depend on temperature, cooking time, and technique used. The temperature range from 5°C to 57°C (41°F to 135°F) is the "food danger zone." It may kill or inactivate potentially harmful organisms including bacteria and viruses. Cooking is the act of preparing food for eating by the application of heat. Applying heat to a food usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. The effect will depend on temperature, cooking time, and technique used. The temperature range from 5°C to 57°C (41°F to 135°F) is the "food danger zone." It may kill or inactivate potentially harmful organisms including bacteria and viruses. Cooking is the act of preparing food for eating by the application of heat. Applying heat to a food usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. The effect will depend on temperature, cooking time, and technique used. The temperature range from 5°C to 57°C (41°F to 135°F) is the "food danger zone." It may kill or inactivate potentially harmful organisms including bacteria and viruses.
so you can make it just the way you like it and so you REALLY know what is in your food.
make your lover feel the love from your heart by cooking
The purpose of cooking food is so the germs and bacteria on food such as meat is killed before it is eaten.
To rid of parasites in the food and to make the food taste better.
Providing a quality meal in a safe way. Don't want to get anyone sick.
Make food easier to chew
make food warm
make food safe - kill the germs
impressing people and eating
eating
dahhh... a bowl large enough to mix foods together
Food is put into a pan for the purpose of cooking. There are many types and sizes of pans.
The main activities of a restaurant business are cooking food, and serving it to the public.The main purpose of a restaurant business is to make money, by cooking food and serving it to the public.
Either for flavor, or texture, or appearance, or to keep the food moist through the cooking process.
the purpose of cooking food is to rid it of harmful bacteria and food pathogens. The cooking process also enhances the flavor and texture of food, and allows better digestion. Keep in mind over cooking will remove most of the nutritional value.
A double cast iron grill press can be used to press food to a grill while cooking. This action can cause food to be cooked more thoroughly and decrease cooking time.
Cooking is defined as preparing food. Grilling is a way of preparing food. So it is cooking.
Its healthy cooking such as vegan food cooking
cooking heating
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
she is cooking
A microwave makes the particles in the food accelerate, making it hotter, eventually cooking it