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a study to determine the dietary service in hospital and create awareness of education among patient . please suggest 3 objective related to the above study
Reanna Von
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What is the diffference between commercial service and direct service?
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6 elements of food service system?
storage, purchase, prepare, cook, serve, and wash-up
Instagram Ads Service in Coimbatore?
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What is the significance of food service?
what is the food service istablishment
What are the advantages and disadvantages of the 4 different types of food service system?
One of the 4 different types of food service systems is conventional. Advantages to this is that it is convenient, food is prepared and eaten in the same place. A disadvantage would be when someone does not have time to stay and have a sit down dinner. An advantage to cook and chill food service is that it can be prepared ahead of time when time allows. A disadvantage is the need to reheat the food. An advantage to a commissary is that it allows you to pick up a prepared meal and then take it home, to a meeting, or even a picnic. The disadvantage to this is that you cannot eat your food right away, you have to travel with it. Assembly food service brings pre-cooked food to you. An advantage is that this allows you to feed large groups of people without having to cook the food yourself. A disadvantage is the need to re-heat the food.
What is a food service area?
A food service area is an area where food is served.
What is the History of banquet and catering management?
For a long period of time feasts of food was provided to royalty by servants. As people became richer and views on equality began to shift, restaurants established catering services that were affordable for more of the population.
How many countries does fedex service?
I believe that it is 221
Is food a subject or object?
"Food" can be either a subject or object depending on the sentence. Subject: Food is critical to maintaining a healthy lifestyle. Object: Sam likes the food he buys at supermarkets.
What are the roles of food chemists in the society?
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What is the collective substance present in food?
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What is an example of a cost object in a service business?
Service and not-for-profit organizations also allocate costs. The cost object can be a unit of service, an individual client, or a cluster (category) of clients.
