actuallly i dont have any idea about that
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
it is a pastry made of diamonds it is a pastry made of diamonds
Preposition, conjunctions and articles arenot capitalized in a title unless it is at the beginning of the title.Example: In the Light Brigade The Light Brigade The Light in Brigade
Brigade in Esperanto is brigado
The fire brigade was very quick to respond to the emergency. Jimmy wishes to be apart of the fire brigade when he gets older. A brigade of helpers came rushing to the scene. The word brigade means 'squad' or 'team'.
They are a seperate Troop that works directly for the Brigade. They are Brigade Scouts as opposed to Battalion Scouts.
A baker or a pastry chef.
pastry
pastry
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)