It puts out smaller feeder roots in early spring that develop into long thick stalks that grow from 1 - 3 ft (about 30 - 90 cm) in length with one very large spade-shaped leaf that has curled edges.
Chinese rhubarb root is much larger and more firmly textured than its Western relatives. The root of Western garden rhubarb is smaller, spongier, and usually pinkish in color.
Rhubarb is the whole plant. You eat the stalks of the plant.
Rheum rhaponticum is the Western world variety and Rheum palmatum is the Chinese variety.
rhubarb is a plant that you can eat when it is cooked
The Stem
nada
I don't think so because rhubarb is a type of plant and that's a noun.
Rhubarb
Rhubarb is a member of the same family as buckwheat, the Polygonaceae family.
A leafless plant with branching stems, a vine and parasitic plant that attaches itself to host plants.
Rhubarb.
Rhubarb.
trim it down and leave it i think