You think probable to components of caramel.
This chemical reaction is called dehydration.
The first step in light reaction is reception of photons by photosynthetic pigments. 2. Ionization of pigments. 3. Electron transport (Cyclic and noncyclic).4. Phosphorylation and formation of NADPN & ATP. 5. Photolysis of water molecules. 6. Liveration of oxygen.
a precipitate
Catalysis is the action to increase the reaction rate of a chemical reaction using substances called catalysts which are not transformed during this reaction.
This is the product. Foot Face.
In very, very complicated ways. The Maillard Reaction is the reaction between an amine group and a reducing sugar; this produces a wide variety of compounds depending on exactly what the original molecules were. If you were looking for a really basic answer: "it turns brown."
Energy is transferred to electrons in cholophyll and other pigments in the choloroplasts
This chemical reaction is called dehydration.
The first step in light reaction is reception of photons by photosynthetic pigments. 2. Ionization of pigments. 3. Electron transport (Cyclic and noncyclic).4. Phosphorylation and formation of NADPN & ATP. 5. Photolysis of water molecules. 6. Liveration of oxygen.
The new substances formed during a chemical reaction are called Products.
H2O. That's why its called dehydration reaction
RuBP made during the dark reaction is used to start the reaction again. novanet.
products
a precipitate
a precipitate
Catalysis is the action to increase the reaction rate of a chemical reaction using substances called catalysts which are not transformed during this reaction.
oxydising is generally based on a reaction called oxidation reaction.In a chemical reaction substances are capable of adding oxygen to others.These substances are called oxidising agents.This reaction is called as oxidationreaction."Addition of oxygen to other during chemical reaction is called oxydysing". for example-