Job positions? - general manager
- manager
- bartender
- server
- host/hostess
- bus boy
- dishwasher
- chef
- sous chef
- line cook
- prep cook
Drivers Side
The position a person is interested in will depend on the job. A person could want the manager position in a grocery store or the head chef position in a restaurant.
The average salary of a restaurant host is around $18,000 a year. This is a starting position in a restaurant and higher managerial positions or cook positions generally pay more.
It all depends on which state you are planning to do this type of job, some do and some do not. You can check with the restaurant you are applying for a position with.
The person who buses tables in a restaurant is often called a bus boy/girl. Other names for this position are server or waiter/waitress.
If you desire to work in a restaurant, your objective should include customer service and interaction. Then, you will need to create an objective that is specific to the position you desire, such as a chef, cook, wait staff, host, manager, etc.
The code of ethics in hotel and restaurant management is similar to any management position. For example, you should not allow any employees to invade a customer's privacy.
the grand prize for the last few seasond has been the position of head chef in a new restaurant, with a very nice paycheque.
An objective should tell what you are searching for as a career. It should be strong, but not too precise, as this can limit your options. An example is "To work in a managerial position in the hospitality industry."
You can start by answering ads in your local Newspaper's Classified Ads section. You can also go to a restaurant and ask if they have a current opening for a position and get an application form then schedule for an interview.
about 35,000 a year give or take but it also depends on what type of restaurant and your position executive chefs make more
The position a person is interested in will depend on the job. A person could want the manager position in a grocery store or the head chef position in a restaurant.