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Alcohol and tobacco use are the 2 most vital risk factors for head and neck cancer. People who use both tobacco and alcohol are at greater risk of developing this cancer than people that use either tobacco or alcohol alone.

Other risk factors for cancers of the head and neck:

Salted foods. Consumption of certain salted foods or preserved during childhood.

Oral health. Poor oral hygiene and missing teeth could also be weak risk factors for cancers of the mouth.

Radiation exposure. Radiation to the top and neck for noncancerous conditions or cancer.

Ancestry. It is a risk factor for nasopharyngeal cancer.

Epstein-Barr virus infection. It is a risk factor for nasopharyngeal cancer and cancer of the salivary glands.

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Raj Naik

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5y ago

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