What are the preferred food items of their ingredients of 5 states of India?
It is the staple food rice
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Peanuts are sometimes used in dynamite, in the form of peanut oil. Some manufacturers use it to make glycerol, which is an ingredientof nitroglycerine, although it is not an e…ssential ingredient.Glycerol can be made without peanut oil as well.
It is spices and rice, all the time.. It is annoying.
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There are numerous food items in the different 28 states & 7 union territories in India. Some neighbouring states have common food items. A few items are listed below. Pu…njab: Makke ki roti & Sarsoka Sag Bengal: Macher jol,Ombol Gujrat: Dokla,Kandwa,Gathia,Papda Tamil Nadu: Dosa,Iddli,Sambar Rajesthan: Bajre ka Rotla Goa; Bhindaloo
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health eff…ects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages . Just like Indian cu…lture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food . But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. North Indian Food Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir , mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the ' Saag ' that is prepared with a green leafy vegetable known as the ' Hak '. But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapatis as staple food. Again, these chapatis are prepared with a variety of flours such as wheat, rice, maida, besan etc. Besides chapatis other closely related breads baked in these regions include Tandoori , Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious. West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desseert flavor of Indian food. Here an immense variety of dals and achars (pickles/preserves) is used that simply substitutes the relative lack of fresh vegetables in these areas. In the states like Maharashtra , the food is usually a mix of both north as well as south cooking styles. Here people use both the rice and the wheat with same interest. Along the coastline of Mumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret . In Goa , that is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes. Some of the major dishes of this regiun are the sweet and sour Vindaloo , duck baffad , sorpotel and egg molie etc. East Indian Food . In the eastern India, the Bengali and Assamese styles of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as ' Hilsa ' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Various sweets prepared in this region, by using milk include the ' Roshogollas ', ' Sandesh ', ' Cham-cham ' and many more. South Indian Food In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines. The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes. In Kerala , some of the delicious dishes are the lamb stew and appams , Malabar fried prawns , Idlis , Dosas , fish molie and rice puttu . Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu , which is glutinous rice powder steamed like a pudding in a bamboo shoot .
Curry and rice
In India, cuisine differs across regions. In Andaman and NicobarIslands, seafood is a staple food choice. Gujarat dishes aregenerally both sweet and salty, while primarily veg…etarian.
Find out about the main food items eaten by people in different regions of India prepare a state-wise list try to get picture?
birani rice in kerala
Lean Cuisine Hungry-Man dinners McDonalds Jenny Craig Fried twinkies
Chappatis in the North and Rice in the South
In Food & Cooking
It depends on your recipe. In oatmeal raisin cookies, it's most likely raisins, so it would be pretty important. But in a sauce or casserole or something of the sort, it could… be a spice like oregano or even salt. in this situation, it wouldn't be the predominant ingredient.
idly, vada, dosa in tamil nadu rumali roti, fulka, chappatti in punjab chips, puttu in kerala sagu dosa in karnataka sea food in goa meals, pickle varieties,pesaratt…u in Andhra Pradesh Lassi in Uttar Pradesh Chat items, jigardanda doodh in Kolkatta