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What is quantity cookery?
Quantity cookery, or cooking for large groups of people.
What has the author Margaret E Terrell written?
Margaret E. Terrell has written: 'Professional food preparation' -- subject(s): Quantity cookery 'Large quantity recipes' -- subject(s): Quantity cookery
What has the author Chet Holden written?
Chet Holden has written: 'Cooking for fifty' -- subject(s): Quantity cookery, Quantity cooking
What has the author Lenore Richards written?
Lenore Richards has written: 'Quantity cookery' -- subject(s): Quantity cookery, Caterers and catering, Menus, Lending library 'Tea-room recipes' -- subject(s): Quantity cookery, Restaurants
What has the author Susan Wyler written?
Susan Wyler has written: 'Great books for cooks' -- subject(s): Bibliography, Cookery 'Cooking from a country farmhouse' -- subject(s): American Cookery, Cookery, American 'Cooking for a crowd' -- subject(s): Quantity cookery, Menus
What has the author Keith Keogh written?
Keith Keogh has written: 'New Currents in American Cuisine' -- subject(s): American Cookery, Competitions, Cookery, Culinary Team USA, Menus, Quantity cookery 'New Trends in American Cuisine'
What has the author Marion Aurelia Wood written?
Marion Aurelia Wood has written: 'Quantity recipes' -- subject(s): Menus, Food service, Quantity cookery
What is prncipal of transducer?
The basic principle of a transducer: A transducer which converts a physical quantity to the electrical quantity.
What has the author Bruce Aidells written?
Bruce Aidells has written: 'Bruce Aidells's Complete Book of Pork' 'Flying sausages' -- subject(s): Cookery (Sausages), Sausages 'The Uncertainty Principle' 'Hot links & country flavors' -- subject(s): American Cookery, Cookery (Sausages), Cookery, American, Sausages
What has the author Marisa Viviani written?
Mabel Cavaiani has written: 'Low cholesterol cuisine' -- subject(s): Cookery, International, International Cookery, Low-cholesterol diet, Recipes, Salt-free diet 'Simplified quantity recipes: nursing/convalescent homes & hospitals' -- subject(s): Cookery, Diet, Food service, Hospital Food Service, Hospitals, Nursing homes, Quantity cookery 'The new diabetic cookbook' -- subject(s): Diabetes, Diet therapy, Recipes 'Simplified quantity regional recipes' -- subject(s): American Cookery, Cookery, American, Quantity cookery 'The high fiber cookbook for diabetics' -- subject(s): Recipes, Popular works, Cellulose, High-fiber diet, Diabetic Diet, Diet therapy, Cookery, Diabetes 'The high-fiber cookbook' -- subject(s): High-fiber diet, Recipes 'Simplified quantity recipes' -- subject(s): Food service, Nursing homes, Hospitals, Quantity cookery
What has the author Frances Lowe Smith written?
Frances Lowe Smith has written: 'Recipes and menus for fifty' -- subject(s): Accessible book, American Cookery, Food service, Menus, Quantity cookery
What has the author William J Morgan written?
William J. Morgan has written: 'Food production principles' 'Supervision and management of quantity food preparation' -- subject(s): Quantity cookery, Food service management, Quantity cooking
