The processes involved are evaporation, condensation and precipitation.These are performed in movement of water.
The water goes through different phases during its movement from one reservoir to another: liquid, solid and gas. The physical processes involved in this movement are: evaporation, condensation, precipitation, infiltration, runoff, and subsurface flow.
is not always directly involved as the transporting medium in mass movement processes, it does play an important role
which are processes involved in the water cycle?
The processes involved in water cycle are: Evaporation, Condensation, Precipitation and Collection. These are the important processes that are involved.
The processes involved in water cycle are: Evaporation, Condensation, Precipitation and Collection. These are the important processes that are involved.
No it aint
The two processes of the water cycle are responsible for creating a lake are:EvaporationCondensationThese processes are involved.
Particles in water move due to the random thermal motion of water molecules. This movement, known as Brownian motion, causes the particles to collide and move in all directions within the water. Additionally, external factors such as currents, wind, and waves can also influence the movement of particles in water.
The two processes involved are filtration to remove the sugar molecules from the solution and distillation to separate the pure water from the dissolved sugar.
Nucleus, golgi apparatus, endoplasmic reticulum, and lysosomes are not directly involved in cell support or movement. These structures are primarily involved in cellular processes such as protein synthesis, modification, and breakdown.
These processes are involved in water cycle. Water first evaporates and then condenses.
Water is essential in fermentation as it provides a medium for the microorganisms to carry out their metabolic processes. It also helps to dissolve nutrients and facilitate the movement of molecules in and out of cells. Additionally, water is necessary for the hydration and activation of enzymes involved in fermentation reactions.