Sorghum, which has competed with corn as a primary livestock feed, yielded only 50.7 bushels per acres in 2002, compared to 72.6 bushels per acre in 1992. Growers planted 9.5 million acres in 2002, compared to the 13,177 acres planted a decade earlier.
it increased war production
Maize, sorghum, sugar cane, etc.
According to the USDA, exports reached a record 5.5 billion pounds in 2001, accounting for 18 percent of U.S. broiler production.
To best plan production priorities of limited resources
Health care is the new trends in IT.
About one-third of the U.S. sorghum production is exported, primarily to Japan and Mexico.
Sorghum is a type of cereal grain that is widely used for food, animal feed, and biofuel production.
Warren R Grant has written: 'U.S. grain sorghum production practices and costs' -- subject(s): Economic aspects, Economic aspects of Sorghum, Sorghum 'Economic relationships of U.S. sorghum demand and price' -- subject(s): Economic aspects, Economic aspects of Sorghum, Sorghum
Yes. Sorghum production is concentrated in areas where the rainfall is insufficient and the temperatures are too high for profitable corn production. Thus most of the domestic sorghum acreage is in the southern Great Plains states, with Texas, Kansas and Nebraska the leading producers. However, some sweet sorghum has been grown for syrup or silage in Wisconsin and Minnesota.
P. N. Egharevba has written: 'Sorghum production in the northern savanna' -- subject(s): Addresses, essays, lectures, Savannas, Sorghum
Joseph S. Wall has written: 'Sorghum production and utilization'
The most important trends in coil and transformer production were continued miniaturization and weight reduction, as well as surface mounting
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
The review literature on the production of rice should contain information on the rice production. The trends and patterns of rice production is one area that should be explored.
The major agriculture in Kansas includes wheat, sorghum, corn, soybeans, and cattle. Kansas is known as the "Wheat State" due to its significant wheat production.
Corn, soybeans, wheat, cotton, hay, and sorghum are the top six.
Sorghum comes from the vulgare family.