consistency,color,taste and oder
"Sodium: The Salty Science Behind Salt" "Crystalline Chronicles: Exploring the Properties of Salt" "Savoring Science: Investigating the Influence of Salt on Solutions" "From Sea to Shaker: The Chemistry of Salt in our Lives"
No, if anything (including salt) is dissolved in a liquid (including water), the freezing point will become lower and the boiling point will rise. This phenomenon is part of a class of properties known as colligative properties of solutions.
A salt solution is what is commonly known as salt water.
Observable properties of solutions include color, odor, taste, clarity, boiling point, freezing point, density, and conductivity. These properties can be used to characterize and identify different types of solutions.
Suspension
When properties of acids and bases are lost, the solution becomes neutral with a pH of 7. This occurs when an acid and a base react together to form a salt and water, known as neutralization. The resulting solutions no longer show acidic or basic properties.
When mixing substances that maintain their original properties, look for solutions or mixtures where the individual substances do not chemically react with each other. For example, mixing salt and sugar together will not alter the physical properties of each substance.
By water evaporation salt remain as a residue.
These solutions are basic and can neutralize acids.
A solution is a homogeneous mixture, which means that it is uniform throughout. Examples of solutions are salt water, a copper sulfate solution, and black coffee. Another kind of mixture is a heterogeneous mixture in which it is not uniform throughout. Instead, the individual components are visible and not uniform. Examples of heterogeneous mixtures are a mixture of sand and iron filings, conglomerate, and beef stew.
Sea water takes part in the mixture of salt
Salt solutions can be heated to boil away the liquid or make it evaporate to give solid salts.