Almost all food stylists and designers work in hot photo kitchens Probably less than 1% work on TV and when they do they're not on camera.
Many many hours are spent working on catalog deadlines and under pressure to come up with unique pictures. Some quickly loose their appetites working with food all the time...
makeing what you think is cool with art!
what are the pros and cons of being an architect
There are no real pros or cons; you either are or aren't.
Pros: -You can be creative. -You can use your imagination and input. -You can create something that only has your name on it. Cons: -People have to like the design. -You need to be found by someone, which can take a while. -You have to handle criticism.
pros- your all powerful and your in control. cons-your asked everything.
pros: you can be creative, your design is unique, the cons: People have to like the design, you need to be found by someone, which can take a while, and you have to handle criticism.
some pros of being abstinent is staying away from diseases, infections and rumors. there are no cons to being there is no better way to be than being
pros: taste, convenience, price cons: msg, oils, fattening if eaten to much.
bad food and good food
The pros of this highly rated job is exsquist and well nuturing and you get to eat a lot of food and i mean alot. Tractors are also ommon.
booty sweat
yo momma is the pro's and the cons are yo daddy!