Sugar and oxygen
yeast, flour, baking powder,salt,and sugar
The raw material used in the production of sugar is sugarcane or sugar beets. These plants are processed to extract the sugar content, which is then further refined to produce different forms of sugar.
Carbon source for sugar production.
Plants need carbon dioxide from the air, water from the soil, and sunlight to build sugar molecules through the process of photosynthesis. These raw materials are used to produce glucose, which is then stored or used as energy for the plant's growth and development.
The raw materials needed to manufacture Reese Cups include cocoa beans for chocolate production, sugar for sweetness, peanuts for the filling, and milk for the creamy center. Additional ingredients may include cocoa butter, lecithin, and artificial flavors.
Glucose or sugar is produced through photosynthesis in plants. Plants use glucose to make cellulose, enzymes, and chlorophyll. Sugar is also needed by plants for respiration.
Organic materials are synthesized in plants through photosynthesis, which takes place primarily in the chloroplasts of plant cells. In photosynthesis, plants use light energy to convert carbon dioxide and water into glucose (sugar) and oxygen. This process is essential for the production of organic compounds that are the building blocks of plant growth and development.
The materials needed in cellular respiration are glucose and oxygen. Glucose is the source of energy, and oxygen is the final electron acceptor in the electron transport chain, which drives the production of ATP in the mitochondria.
water and carbon dioxide
water and carbon dioxide
Animals do not have chloroplasts, the organelle responsible for photosynthesis and sugar production in plants. Therefore, animals cannot produce sugar like plants do. Instead, animals obtain sugar by consuming plants or other organisms.
Plants store sugars in the form of starch, which is a complex carbohydrate. Starch is stored in different parts of the plant, such as roots, tubers, and seeds. When needed, these stored sugars can be broken down back into simpler sugars for energy production through processes like respiration.