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What are the reasons for microbiological examination carried out on food?
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What does the plant make after the process of photosynthesis?
the food or "sugars" are carried to the roots on the circulatory system called phloem. happy i could help! ~mickie
What are the limitations of the food tests?
because the indicator used will only react with certain substances, as such the sudan IV test, sudan IV only soluble in lipid, not water...
Why do organisms need food give two reasons?
To make energy for their bodys, and to STAY ALIVE!!!
How do your bodies deliver nutrients into the blood?
Your body delivers nutrients into the blood through the food that you eat. As food is broken down the nutrients are absorbed into the blood stream and are then carried to tissues and organs throughout the body.
Where are the food-carrying tubes of a plant?
water and nutrients is carried by the tubes of vascular plants
What is the meaning of microbiological poisoning?
Microbiological poisoning is commonly known as "food poisoning."
Who studies food?
people who study food are: Food scientist and food technologist they study the physical, microbiological and chemical make up of foods.
Can frozen mango cause microbiological food poisoning?
If it was contaminated by microbiological pathogens prior to or even during freezing, it could cause foodborne illness. Freezing does not kill off the pathogens.
What are the four main conditions microbiological contaminants especially bacteria need to multiply?
heat food nutritions
What is the most common food hazard in a catering operation is it chemical phtical viral?
Microbiological, chemical, physical.
What has the author ANTHONY H ROSE written?
ANTHONY H. ROSE has written: 'MICROBIOLOGICAL PRODUCTION OF FOOD AND DRINK'
How are the chemicals in our food carried round the body?
They are carried in the blood.
How long can food in a glass container last in a refrigerator?
The edible life will vary significantly depending upon what food is in the glass container, how it has been handled and what the microbiological load was when it was placed in the fridge.
How was food carried to the front line?
The reserve British soldiers carried food to the front line. They received vast quantities of food and were fed regularly comparing to an German soldier. The food was carried in petrol cans or tins
What is an haversack?
to carried food
Where is food carried out from?
Somewhere that sells food to be taken away.
What has the author Sharon Tracey Poynton written?
Sharon Tracey Poynton has written: 'Investigation of methods for logging and recording the temperature of food samples submitted for microbiological analysis'
