Oryza sativa, commonly known as rice, is typically classified into two main subspecies: indica and japonica. Additionally, there are various varietal groups within these subspecies, such as aromatic, glutinous, and long-grain types. These regions are primarily defined based on their unique genetic and morphological characteristics.
Yes, rice is grown in Africa. Many countries in Africa, such as Nigeria, Egypt, Madagascar, and Senegal, cultivate rice as a staple food crop due to the suitable climate and water resources available for its cultivation.
Yes, regions can overlap when they share boundaries or have areas that are common to both regions. Overlapping regions are common in geospatial analysis, political boundaries, and environmental studies where features can exist in multiple regions simultaneously.
The two basic types of regions are formal regions and functional regions. Formal regions are defined by a common characteristic, such as language or political boundaries. Functional regions are defined by their connections or interactions, such as a city and its surrounding suburbs.
One culture region would be Southwest Asia and North Africa who have a common language and religion which is also Arab
Covered regions have some sort of protection or shelter, such as a roof or canopy, while uncovered regions are open to the elements. Covered regions offer protection from sun, rain, and wind, while uncovered regions are exposed to weather conditions.
The scientific name of paddy is:Oryza sativa
Rice is comprised of two species: Oryza sativa and Oryza glabberima.
Oryza sativa
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Oryza sativa
oryza sativa
Kingdom: PlantaeDivision: MagnoliophytaClass: LiliopsidaOrder: PoalesFamily: PoaceaeGenus: Oryza
Oryza sativa is the scientific name for rice in general.Different rice has different names. For example, Red rice will have a different name when compared to white rice.
Oryza sativa
Oryza sativa
Oryza Sativa. Ü
Oryza sativa