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What are the release dates for Sempio - 2011 Korean Food White Kimchi 1-250?
Wiki User
∙ 9y ago
Sempio - 2011 Korean Food White Kimchi 1-250 was released on:
USA: 22 February 2012
Wiki User
∙ 9y ago
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What are some colors in the Korean flag?
The South Korean flag is black, white, blue and red. The North Korean flag is red, blue and white. The flag of the Korean Empire was white, blue and orangey red.
What is the Korean word for white?
화이트 = white
What is the Korean symbol for loyalty?
The white flag
What is the rating of the Korean movie white?
Nr
Which president was in the White House when the Korean Conflict started?
The Korean War began while Truman was the president.
What foods do the Korean people eat?
Eat brown rice because it is much healthier than white rice. White rice has been stripped of its nutrients (fiber, proteins, calcium, magnesium and potassium and thiamine). This happens when brown rice is hulled, processed and changed to white rice. White rice is "enriched" with chemically altered additives that make it a bad choice to eat. Brown rice is also high in selenium, manganese and is a rich antioxidant.
Is kimchee healthy for you?
You can spell it "kimchee" or "kimchi," but this spicy Korean dish, which is usually made of fermented napa cabbage, daikon radish or cucumbers is so healthy for you that Koreans eat up to 40 pounds of kimchi per person every year. Some people think just eating spicy food is good for you (kimchi is made with red chili pepper powder), but there's even a "white kimchi" that's popular in Korea that has no heat. It's the fermentation that is good for you: when the salted veggies ferment, it creates lactobacilli -- the same bacteria that's promoted in yogurt -- and this is what contribute to good health in your gut. The bacteria helps in digestion to break down the stuff we eat, but it does a lot more. The current explosion of popularity in cultured food is partly because of the concern that our modern diets are stripping our insides of the millions of bacteria in our bodies that help us not just process food but also fight off illnesses. Fermented foods are credited increasingly with helping to prevent major illnesses such as cancer. It's easy to ferment many types of food, but especially vegetables. If you've ever pickled anything, it's the same idea (though traditional kimchi was a little more work than just putting cabbage in a jar -- kimchi was buried while it fermented!). Koreans have made kimchi for hundreds of years, and it became Korea's national dish after the use of red pepper as an ingredient was first documented in the 18th century. There are almost 200 varieties of kimchi archived in a Kimchi Museum in Seoul. Besides the bacteria from fermentation, kimchi is rich with vitamins and carotene, as well as fiber. Koreans think it's the ultimate health food. If you haven't tried it, give kimchi a taste and see if you feel better!
Why is the South Korean flag blue red black and white?
white means symbol of peace
Is Jennifer Sun Bell half white half Chinese?
Half white half Korean
Where does naram bithyou live?
He is a very VERY white Korean
How is zendaya Korean?
She is half African American, and half white.
What ethnicity is Jennifer Sun Bell?
Half white half Korean
