It depends on what you are baking and what kind of oven you have. Try to ask a more specific question.
350 degree F is the appropriate temperature for baking a cake.
it raises the temperature.
the chemical equation of baking soda
temperature and measuerment
35
no just keep the oven temp at the required temperature for the cake(s) you are baking
How did temperature affect the cookie dough? Was any matter lost during baking?
9.3 g
Baking skillswhat skills
Baking soda (Sodium bicarbonate) causes an exothermic reaction in the water which causes the water's temperature to lower. At the same time the baking soda dissolves in the water within a minute of putting the baking soda in the water.
325
375 degree Fahrenheit