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What are the responsibilities of a commie chef?
to be an a assistant of the chef.
What are some of the responsibilities of being a chef?
know how to cook
A sentence for the word entree?
The entree was meatloaf. The chef carefully prepared the meal's entree.
What are the responsibilities for the head chef?
A head chef is completely in control of the kitchen. They are responsible for everything coming out of the kitchen and the kitchen staff. They are also responsible for meeting health and safety codes.
What is the responsibilities of a station chef?
The station chef is usually in charge of just one part of the kitchen: for example, the soups, the salads, or the grill. They work under the sous chef or executive chef to make sure all food prepared and put out of their station is of the highest level for quality and appearance.
What are some responsibilities for a pastry chef?
make sure things dont burn, go bad, deflate (haha),
Duties and responsibilities of executive chef?
The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. An executive chef is also in charge of making sure each person does their job in the fastest way possible.
When was The Digital Appetizer created?
The Digital Appetizer was created in 2009.
When was Appetizer - album - created?
Appetizer - album - was created in 1994.
What is appetizer in Japanese?
To say the word appetizer in Japanese, you would say Zensai. There is a symbolic translation of the word appetizer as well.
Paycheck for chef and executive?
Depends upon which restaurant and what the responsibilities are for the job. Also pay is usually commensurate with experience and/or education.
What does a dessert chef do and what do they get paid?
They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
