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My husband is vegetarian and when cooking for him i alwasys consider the following:

# Pprepare vegetarian food in a separate time. Or if at the same time, make sure to use different spoon to stir each dish. # Most vegetarians wont' eat egg, so make sure to read the labels on food containers before adding them to your vegetarian dish. i.e. most pasta sauces have egg. # Most pasta's have egg. except the semolina pastas or organic ones. # There are very few good chocolates which don't have traces of Egg!

# Most creams have Gelatin. There are only few which don't. # Most yoghurt's have gelatin. # Turkish delight, jelly, lollies almost all of them have gelatin. So far i have only found jelly beans which don't have gelatin also Aldi store sells gelatin free jellys. yummy!

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15y ago
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11y ago

Make sure there is not any form of flesh in the meal, as well as gelatin or rennet. To be safe, you could make sure it was vegan as well, as there are many different forms of vegetarianism, some which prohibit dairy products and egg as well.

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11y ago

They are no rules except those you decide for yourself. Alot depends on your reasons for becoming a vegetarian.

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Q: How do you prepare meal for strict vegetarian?
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