well there are lots sharp, hot, and dangerous things in most kitchens. there are knives you can cut yourself with, ovens you can seriously burn yourself with, stove tops with can be equally as hot as an oven, but meat is the most dangerous, eating raw meat or preparing it with vegetables or other cooking ingredients can sometimes be fatal, the other things can as well but just make sure you prepare your food properly and safely.
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E-Safety stands for Electronic Safety in the sense of email safety and security.
animal safety. sharp objects safety. chemical safety. fire safety. poison safety. eye safety.
Safety in numbers
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Occupational health and safety officers coordinate health and safety systems in an organisation. They identify hazards, assess risks to health and safety, put appropriate safety controls in place and provide advice about accident prevention and occupational health to management and employees.
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1.The Importance of Safety 2.Safety is Number One! 3.Safety