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well there are lots sharp, hot, and dangerous things in most kitchens. there are knives you can cut yourself with, ovens you can seriously burn yourself with, stove tops with can be equally as hot as an oven, but meat is the most dangerous, eating raw meat or preparing it with vegetables or other cooking ingredients can sometimes be fatal, the other things can as well but just make sure you prepare your food properly and safely.

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Q: What are the safety pracaution?
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