These are the ones we use in the cafe I work at (including tea):
Flat White: FW
Latte: Lat
Mocha: Moc
Cappuccino: Capp
English Breakfast Tea: ebT
Earl Grey Tea: egT
Sweet Chai Latte: Chai swt
Spicy Chai Latte: Chai spcy
Double Shot: D/S
Decaf: D/C
Short Black: SB
Long black: LB
Large: L
Small: Sml
Soy: SOY
Half strength: 1/2
So....
LFW: Large Flat White
SmlFW: Small Flat White
SOY Lat: Soy Latte
D/S Capp: Double Shot Cappuccino
1/2 D/C SOY Moc: Half strength, decaf, soy Mocha.
etc. etc.
Hope that helps some of new to cafe work!
HERB
Ethiopian coffee is the original coffee. The birthplace of coffee is ethiopia and that is what makes it different from other types of coffee available on the market today.
No
Acronyms are types of abbreviations that are allowed on an academic paper.
Acronyms are the types of abbreviations that are allowed in an APA paper.
Coffee Republic's website is very confusing and does not offer a menu telling you how many different types of coffee they offer. It appears they have a wide variety however, the website is still incomplete.
Botanically they are the same but the coffee trade regards coffee beans as 2 types - arabica and robusta
soda, water, coffee, tea etc.
Wikipedia.com has an entry about many different types of Arabic coffee. There's even an Arabic Coffee Company that you can find at arabiccoffeeco.com.
Acronyms are the types of abbreviations that are allowed in an APA paper.
Absolutely not. Coffee drinkers and Tea drinkers are two completely different types of people.
A barista can make different types of coffee, coffee based drinks and espresso. They can grind beans, prepare coffee and sample the brewed beverages for quality control.