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describe how chopping , mincing ,cubing and dicing differ
Cubing.
A knife. Just cut whatever it is into cube-like shapes.
In cooking, slice generally means creating strips of the object you're slicing whereas dicing generally refers to cubing it or slicing it twice, the second time being perpendicular to the first.
Dicing Knight Period happened in 2004.
Dicing Knight Period was created in 2004.
To julienne (usually meats and vegetables) means to cut into thin strips, the exact size of said strips may vary but are typically not large. "Chop" is more or less a general term telling you to cut something into pieces larger than a large dice.
to shred or to mince
Dicing is a way of preparing food items by cutting them into uniform sized cubes. Dicing helps food to cook more quickly, and because the pieces are uniform in size everything will cook at the same speed. When dicing isn't necessary for cooking purposes it might be used because it looks much nicer than randomly chopped items.
dicing
Websites that have images of Wafer Dicing including step by step instructions on how to dice wafers are Wikipedia, Wikihow, eHow, ESI, wafer grind, electroIQ and Majelac.
dicing,mincing,chopping,shredding,and slicing.