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What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?
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What are the solvent and solute in a containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
Calculate the concentration of a 500 ml solution of sucrose and water containing 125 mg of sucrose Show your calculations?
25 % sucrose
What is the molarity of an aqueous solution containing 22.5 grams of sucrose in 35.5 milliliters of solution?
4.32
Would the ratio of solute to solvent in a sucrose solution be the same as in a glucose solution?
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.
Is Sucrose soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
What are the solvent and solute in a solution containing 100 grams of ethanol and 3 grams of sucrose?
Ethanol is the solvent and sucrose is the solute.
What are the solvent and solute in a containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
What are the solvent and solute in a sloution containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
What solution is sucrose in ethanol?
This is a homogeneous solution.
What is the molarity of a solution of sucrose that contains 125g of sucrose in 3.50 L of solution?
Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M
Calculate the concentration of a 500 ml solution of sucrose and water containing 125 mg of sucrose Show your calculations?
25 % sucrose
What is the molarity of an aqueous solution containing 22.5 grams of sucrose in 35.5 milliliters of solution?
4.32
What is .5 percent sucrose?
If it is made by weight, .5 % sucrose solution will be 5 g of sucrose (sugar) dissolved per 100 g of solvent (e.g. water)
Would the ratio of solute to solvent in a sucrose solution be the same as in a glucose solution?
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.
How could one determine whether a colorless liquid contained ethanol or ethanol and sucrose?
That could be determined fairly easily by taste. Sucrose has a sweet flavor which ethanol does not.
Is Sucrose soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
