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Very vague question, although one common thing many people do is cut off the head and tail. As for the guts, the liver, heart, and gizzard are good to eat.
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∙ 7y ago
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What information should be listed on a recipe?
Ingredients Cooking time Steps of preparation Preparation time
What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What cooking method is best used for cooking poultry?
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
What is the correct cooking term for preparation?
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
What are the steps in preparation?
ploughing levelling manuring
What are the steps in the preparation of the technical paper?
pooh!
How is cooking fish different from cooking red meat and poultry?
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
What does cookery mean?
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
How do you prepare a cooking preparation?
Be more specific... It depends on the food
What is Target Market in poultry farming?
The target market for chicken meats is for the consumption by people. The chicken meat is bought for the preparation of food in the home, and for preparation in food services.
What constitutes food preparation For example is assembling a sandwich or making toast cooking?
It is not considered cooking, but it is considered a part of food preparation. There is a difference (hence prep cooks and line cooks).
