0
Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.
Read more: What_vegetables_and_fruits_can_be_preserved_by_canning
Wiki User
∙ 10y ago
Wiki User
∙ 10y agoPickling and canning for preservation is a very exacting science. Done incorrectly food can develop botullisms that can make you very sick or even kill. I recommend you buy a book (Ball Canning Guide is excellent and readily available). If you do not want to spend any money, look up the National Center for Home Food Preservation (NCHFP) website. It has excellent information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have excellent recipes and detailed methods for preparing them properly. Research first and then buy the proper equipment required for successful canning of pickles. Buy your vegetables at a local farmer's market if possible. Your pickles will be much better when produced with fresh cucumbers. Waxed cucumbers available in the store cannot be used for pickles as the vinegar and spices will not be able to penetrate the waxed surface.
Add your answer:
Earn +20 pts
What is the process of soaking and storing food in brine?
pickling
What is the process in which impurities are removed from a metal by dipping the metal in acid?
The process is usually referred to as pickling, or descaling.
Which acid is in the industrial process known as pickling?
carbonic i think
What turns the process of canning vegetables into pickling vegetables?
The addition of vinegar and the processing times are different for pickling than for canning. Canning cooks the vegetables thoroughly whereas pickling is done from the veggie's raw state.
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
Can you get parasites from pickled herring?
Possibly but highly unlikely, as the pickling process usually kills them.
How is a pickle a microorganism?
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
What are the steps in the inflammatori process?
Describe the major steps in the inflammatory process.
Is the process in which oxides and other impurities are removed from metal surface by dipping the metals in hydrochloric acid?
pickling
Why are cucumbers bigger than pickles?
during the pickling process, things shrink, which also causes the warts
Can alum be used in cooking?
Alum can cause stomach problems although it was once used in the pickling process to make pickles crisper. Alum is used in the canning process, particularly for pickles, to provide extra crunch. It is allowed by government agency, but its use is not recommended. Do not use in final product, only in intermediate soaking steps.
What is the Naturlization process?
i dont know the process but its like 6 steps!! i dont know the process but its like 6 steps!! i dont know the process but its like 6 steps!!
