If you are specific about Wkhiskey ... not Whisky , becaus it is different products
Whiskey... (American Whiskey) basically the suger is produced from Grain such as corn(maiz) whete etc but basically not barley.
The Grain is exposed by enzyme that start to break down the starch to suger.
Whisky (Scottish) If blended part of it based on grain same as above but if Malt whiskey ... then the suger comes from Barley...
put a feet deep on floor ..water it and it grows .. temperature rise when the gren spot shows you put fire under (or hot air ) the barley is the "dead" and full of suger
if fired under using Peat then you get the peaty kind of Island Malt Whisky .. real Viking stuff
/Peter
There is no sugar or fat in whiskey.
No, there is no sugar in whiskey.
brandy has more sugar then whiskey.
There is no sugar in any brand of whiskey.
zero
Yes, alchohol turns to sugar
There is no sugar in Jack Daniel's whiskey.
None.
No scotch does not contain any sugar in it. Hard liquor does not have any carbohydrates and sugars in it.
0%
40%
There is no sugar in whiskey.