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Actually, you are eating bacteria with every meal that won't make you sick.
If you are concerned about symptoms from eating pathogenic bacteria, they will vary depending upon the microbe and the individual who consumed them. FDA's Bad Bug book has a very good chart listing the symptoms and onset times. Some symptoms of various foodborne illnesses include cramping, nausea, vomiting, bloating, diarrhea, bloody stools, fever, headache, rashes, and prostration.
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How do you get choleara?
Normally cholera is caught by drinking infected water or eating food that has been contaminated by a person infected with the bacteria (not washing their hands properly).
Which food can be easily become infected by bacteria?
Chicken
What are the causes and symptoms of cholera?
You get cholera by drinking infected water or food. Cholera is caused by vibrio choleare bacteria. Vomiting, few times fallowed by profuse watery diarrhoea are the symptoms of the cholera. Typically there is rice water stool.
How long after eating can food poisoning symptoms start?
Food poisoning is a general term that refers to gastrointestinal illnesses (usually diarrhea and/or vomiting) caused by food that is contaminated with bacteria, parasites, viruses, or toxic substances.
What does bacteria on the ocean floor use to make food?
eating other bacteria
How do cats get tapeworms if there are no fleas?
By eating infected food.
What are Symptoms of eating spoiled turkey?
the symptoms are vomiting, fever, and a virus caused by the bacteria on the spoiled meat.
What is salmonella's M.O.?
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
How do some deep-water bacteria in the ocean make food?
eating other bacteria
How do some deep water bacteria in the ocean make food?
eating other bacteria
Do foxes eat bacteria?
Only by eating other food would foxes eat bacteria.
Which food contamination is usually associated with undercooked chicken?
Yes, among others. Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days.You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect undercooked meat, raw eggs, undercooked poultry and raw milk.It should be noted that eating cookie dough that has raw eggs in it and eating "over easy" eggs are a real risk.
