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What are the ten most common foods that easily be spoiled and the cause of its spoilage?
Wiki User
∙ 13y ago
sorry, i can't help you
Wiki User
∙ 13y ago
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Cause of spoilage of cooked rice?
not eating in exactly what time it is cooked..When your cooked rice did not eat about 2-4 hours, for sure it will spoiled..:)) -hope it can help,..:P
What is cause of spoilage rice?
the cause of rice spoilage is leaving it unattended after a period of time
Can spoiled shrimp cause infection in the digestive tract?
Yes, depending on the type of spoilage that there is, typically a rotten, sour, or extra fishy odor would be given off, this is secondary products from either bacterial or enzyme activity. If it's spoiled its best to cut your losses and throw it out.
What is the effect of air on food spoilage?
The effect on air on foodd spoilage depends on where is placed.Like for example if you leave a apple out it will get brown in spoiled because ho the room temp is .
How food spoilage happens?
== == Three types of micro organisms affect food: bacteria, moulds and yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable
What happens when you eat spoiled cherries?
what cause when eat spoiled cherries
If you boil Rotten milk will it be good again?
No. Once milk has spoiled there is nothing you can do to fix it. Milk spoilage causes changes in proteins that cause curdling and the milk will likely be sour. Bacteria might be killed off with boiling, but the damage will already be done.
What are the safety hazards of food conservation and food additive?
If your food is stored in storage bags or plastic containers, they get spoiled easily and can cause food poisoning when eaten.
Why does the milk that comes from packets not spoil easily?
You are probably referring to UHT milk. This is heat treated to kill the microbes which cause spoilage, so will only 'go off' when new microbes get in after it is unsealed.
How does salt prevent food spoilage?
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
How salting prevents food spoilage?
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
