1 cup of salt
1/2 lb of yeast
2 baskets of blueberries
6 eggs
12 cups of condensed milk
1 bottle each of yellow and pink food coloring
3 milk teeth
1 cup of Prune Juice
1/2 a dill pickle, and
1/2 tsp. of LSD
Different types of muffins each have different textures. Some are soft and very cake like, some are denser and more moist like carrot cake, and some are lumpy and bumpy and crumbly with fruit, nuts, or chips in them.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
a quality muffin should be: 1. moist 2. golden in color 3. cake like in texture
Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA
Most of the time you can, except when baking. It will be somewhat change the texture of cakes and muffins but you can still do it, but for cookies NO WAY!
muffins are ugly cupcakes
muffins cannot be stemed.
Muffins are originally from England
no... muffins aren't living.
The Muffins was created in 1973.
The collective nouns are a batch of muffins, a tray of muffins, a tin of muffins.
petits muffins
Muffins are a lot bigger than cupcakes and on cupcakes the icing seems to be hard and smooth! :)More information:The distinction between American style muffins and cupcakes can be hazy. The product called "muffins" in the U.S. might be called "tea cakes" in Great Britain. Technically, muffins are made with the same batter as quick breads with as little as 2 Tbs. sugar, while cupcakes are made with the batter used to make cake, with a full cup of sugar for a similar quantity. Also, muffins are NOT topped with frosting or icing, whereas cupcakes usually are.