Carnivore or Omnivores are found in both.
Dolphins are at the top of the food chain. They are carnivores of at least the third or fourth level.
first producer then first level consumer second level consumer third fourth etc.
It is the trophic.
The number of links in a food chain is limited by the amount of available energy. As energy is transferred up the food chain, only about 10% is passed on to the next level. This inefficiency limits the number of trophic levels that can be sustained in a food chain.
the monarch butterfly is one of the first links of the food chain.
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A food chain can have as few as three links. For example, a plant being eaten by a herbivore, which is then eaten by a predator.
The consumers are organisms who consume/eat other organisms. The second, third and sometimes fourth trophic level.
Yes. See the Related Links for more information.
The lowest organism on a food chain is the primary producer which occupies the first trophic level
The greatest number of links in a food chain would depend on the complexity of the ecosystem, but typically ranges from 4 to 6 links. This includes producers (plants), primary consumers (herbivores), secondary consumers (carnivores that eat herbivores), tertiary consumers (carnivores that eat other carnivores), and sometimes quaternary consumers (carnivores that eat tertiary consumers).