The three mixtures are: Solutions, Suspensions and Colloids.
Flour, sugar, and salt are three common dry mixtures used in baking and cooking.
Ice tea, lemonade, a salad
Bleach, Oil, Blood
Summer sausage is a mixture of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures of mixtures, etc. wrapped in a mixture.
vegetable oil, wine, soil
solutions, colloids and suspensions
Filtration Paper Chromatography Distillation
Solid, liquid and gas Elements, compounds, and mixtures.
1. All mixtures can be easily separated using an ordinary physical method 2. The constituents of mixtures are nt combined in a definite ratio 3. Constituents of mixtures retain their properties
It shoves sticks in places where sticks are not supposed to go
See the link below; read attentively.
Three examples of wet mixtures include concrete, which combines cement, water, and aggregates; a smoothie, which blends fruits, yogurt, and sometimes liquids like juice or milk; and a batter for pancakes or cakes, made from flour, eggs, milk, and other ingredients. Each of these mixtures has a significant liquid component that contributes to their texture and consistency.