The brand names are Quality Egg , Wright County Egg and Hillandale Farms ~ see related link below to the news article .
salmonella
Salmonella can be found in both chicken and eggs, although the incidence is more rare in eggs.
If eggs are infected by salmonella, the bacteria is inside the egg, not outside on the shell.
Salmonella
Salmonella
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
Yes, it is possible to get salmonella from raw robin eggs, as with many other types of raw eggs. Salmonella is a type of bacteria that can be present on the eggshell or inside the egg if the bird is infected. Consuming raw or undercooked eggs increases the risk of infection, so it's advisable to cook eggs thoroughly to reduce this risk.
Salmonella mainly
Yes you could.
Salmonella
Raw eggs could contain Salmonella, but it is relatively rare.
Yes. Whole eggs can carry salmonella, either in or on the egg. Shell eggs are normally cleaned and sanitized to reduce the contamination on the shell. The incidence of bacteria inside the eggs can be reduced by maintaining healthy flocks.