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1 large mixing bowl

1 large wet measure (1qt)

Whisk

Spatula or flat wooden paddle spoon

Muffin pan

liners

low-protein or cake flour

Technique:

All dry ingredients in bowl, wet into measure (not fruit or nuts yet)

Whisk dry to combine

Whisk wet to combine

Slowly add wet to dry using spatula or paddle

Consistency will be slightly lumpy like pancake batter

fold in fruit, nuts, seeds, etc

measure into pans to 1/2 fill cups bake as directed

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11y ago
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14y ago

First u have to know what type of muffins u want to make, then make the dough(make sure it has sour cream so they are moist), then spray the pan with pam(make sure you you get the top of the pan too so the tops of the muffins don't stick), then bake your muffins in the oven on 350 degrees for 30 minutes.

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12y ago

Water, baking powder, eggs, and milk

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11y ago

27

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Q: What are the tools you need for the muffin method?
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