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What are the traditional foods in Korea?

Updated: 8/20/2019
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7y ago

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A few traditional Korean foods are:

  • Kimchi, a spicy fermented cabbage
  • Jeotgal, fermented fish
  • Doenjang, fermented soy bean paste
  • Rice, white and served with most meals
  • Soft tofu stew
  • Ox bone soup
  • Bulgogi, a sweet barbecued meat
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7y ago
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Q: What are the traditional foods in Korea?
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