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There isn't any specific food served for Christmas in Bulgaria. The Christmas Day isn't, however, celebrated that much by Bulgarians, who value most Christmas Eve and have a set of traditions for the day, including the number and the kind of foods, served for the Christmas eve dinner. Those dishes have to be meatless and 5,7 or 9 in count. Examples of dishes, made for this dinner are baklava (similar to the Turkish one), oshav (a fruit soup made of dried fruits), peppers, stuffed with kidney beans or rice, tikvenik (a kind of banitsa with pumpkin in it), etc. A very important part of the dinner is also the special bread, named differently in different parts of the country - Badnik, Kolak, etc. Its decoration symbolizes the household, and inside of it there is a coin and a cornel-tree bud -- whoever finds the coin in their piece is, they believe, going to be rich during the upcoming year, and whoever finds the cornel-tree bud - healthy.

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Q: What are the traditional foods served in Yugoslavia during Christmas?
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