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Crushed garlic cloves, olive oil, pepper, potatoes, salt, vinegar and walnuts are the traditional ingredients in Albania's mashed potato salad.

Specifically, the potatoes are washed and boiled in salted water until a fork easily pierces through the skin. They then need to be drained, peeled and mashed before being mixed with the other ingredients. The general order of ingredient addition tends to be oil, vinegar, cloves, walnuts, salt and pepper.

Olive oil may be dripped over the top before the dish is served cold.

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