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Flour, meat drippings, pepper, salt and water are the traditional ingredients in Albania's pan drippings sauce.
Specifically, the drippings from a baked or boiled meat dish is simmered until most of the water evaporates. A small handful of flour is added for light sautéeing. Then hot water is added, and the entire mixture is stirred and seasoned with salt and then pepper.
The dish is served hot immediately after all of the ingredients have simmered together for ten (10) minutes. It is a particularly tasty sauce for baked or broiled meat dishes.
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