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Well, a common polysaccharide is the rectal whale. It is one of the most majestic creatures on our planet, truly of divine creation. If you have spotted a rectal whale, as only -8.78432468 people have, consider yourself extremely lucky.

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12y ago

soluble and insoluble

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11y ago

storage and structural

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Q: What are the two categories of polysaccharides?
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Related questions

What compounds with more than two simple sugars joined together?

they are polysaccharides they are polysaccharides they are polysaccharides


What are compounds with more than two simple sugars joined together?

they are polysaccharides they are polysaccharides they are polysaccharides


What are the two polysaccharides used to store energy?

glycogen and starch are the two polysaccharides used to store energy


Give two characteristics of each mono saccharides and polysaccharides?

Give two characteristics of each mono saccharides and polysaccharides.


What are two polysaccharides in the structure of a plant cell?

2 polysaccharides found in plants are starch and cellulose. :)


List two polysaccharides used to store energy?

Polysaccharides are carbohydrates composed of several sugar molecules that are chemically bonded together. Two polysaccharides that are used to store energy are glycogen and starch.


Why do polysaccharides not dissolve in water?

Starch and glycogen are two polysaccharides that are water soluble.


What are the two polysaccharides found in plants?

starch and cellulose


What are the three kinds of carbohydrates?

The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.


What are the categories of disease?

two categories of diseases


What are List two polysaccharides use to store energy?

Glycogen and starch


2 sugars linked by a covalent bonds is what?

Carbohydrates consisting of two to ten simple sugars are called oligosaccharides, and those with a larger number are called polysaccharides.