One of important group of carbohydrates from known four group as stated under, is, known as simple sugars (monosaccharides) Glucose (C6H12O6 ). Found in fruits and honey, source of energy. and other is Polysaccharides which are more complex in chemical structures.
There are following categories of carbohydrates can be grouped 1. Monosaccharides a) Trioses: Ketotriose (Dihydroxyacetone) , Aldotriose (Glyceraldehyde) b) Tetroses: Ketotetrose (Erythrulose) , Aldotetroses (Erythrose, Threose) c) Pentoses:Ketopentose (Ribulose, Xylulose) d) Aldopentose (Ribose, Arabinose, Xylose, Lyxose) e) Deoxy sugar (Deoxyribose) f) Hexoses:Ketohexose (Psicose, Fructose, Sorbose, Tagatose) Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose) Deoxy sugar (Fucose, Fuculose, Rhamnose) Heptose:Sedoheptulose 2. Multiple a) Disaccharides:Sucrose , Lactose , Trehalose , Maltose b) Trisaccharides: Raffinose , Melezitose , Maltotriose c) Tetrasaccharides:Acarbose , Stachyose d) Other oligosaccharides:Fructooligosaccharide (FOS) , Galacto-oligosaccharide (GOS) , Mannan-oligosaccharides (MOS) e) Polysaccharides:Glycogen , Starch (Amylose , Amylopectin) , Cellulose , Chitin , Inulin , Dextrin , Glucan (Beta-glucan) 3. Glycosaminoglycans a) Heparin , Chondroitin sulfate , Hyaluronan , Heparan sulfate , Dermatan sulfate , Keratan sulfate 4. Aminoglycosides Kanamycin , Streptomycin , Tobramycin , Neomycin , Paromomycin , Apramycin , Gentamicin , Netilmicin , Amikacin
Glucose and Glucose
Two glucose, because maltose is two glucose join together
Monosaccharides are the simplest sugars: - Glucose - Fructose - Galactose - Xylose - Ribose
Glucose + Glucose = 2 Glucose units Maltose is a disaccharide
The 2 main products of Photosythesis are Glucose and oxygen.
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
there are two kinds in every person.
The Two kinds of Solution are:SolventSolute
The byproduct of the condensation of two molecules of glucose is a water molecule.
A disaccharide is a molecule composed of two monosaccharide units joined together by a glycosidic bond. The most common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
No they are two seperate molecules.ATP gets energy of glucose.